Vendor Survey

What is important to you, and how did we do?

We appreciate you completing the entire questionnaire. Please rate each item on both scales; how important is the item to you and your business, and how did we perform on that item. Please feel free to add additional comments at the end.

Unless you include your name in the comment area, this form will be anonymous.

Pre Fair
How important is this item to you?	How did we do with this item?
1) We contacted you early enough in the year to plan for our Fair in August.
1 2 3 4 5	1 2 3 4 5
2) We gave you Fair details, including floor plan, on a timely basis.
1 2 3 4 5	1 2 3 4 5
3) We clearly communicated our policies about the Fair.
1 2 3 4 5	1 2 3 4 5
4) Communication with GPC, prior to the Fair, was efficient.
1 2 3 4 5	1 2 3 4 5
5) GPC's policy prohibiting presentation/sale of unweaned baby birds.
1 2 3 4 5	1 2 3 4 5
6) GPC efforts promoting the Fair to the Public.
1 2 3 4 5	1 2 3 4 5

*Setting up on Friday*
How important is this item to you?	How did we do with this item?
7) Facilities for unloading and setting up on Friday.
1 2 3 4 5	1 2 3 4 5
8) Hours available for setup.
1 2 3 4 5	1 2 3 4 5
9) State of the vendor floor area upon your arrival.
1 2 3 4 5	1 2 3 4 5
10) Availability of GPC members during setup.
1 2 3 4 5	1 2 3 4 5

Fair Operations
How important is this item to you?	How did we do with this item?
11) Daily Fair opening time.
1 2 3 4 5	1 2 3 4 5
12) Daily Fair closing time.
1 2 3 4 5	1 2 3 4 5
13) Hospitality of GPC members.
1 2 3 4 5	1 2 3 4 5
14) Compatibility of your product/service with other vendors.
1 2 3 4 5	1 2 3 4 5
15) GPC-provided food for vendors; coffee, doughnuts, etc.
1 2 3 4 5	1 2 3 4 5
16) Availability of food from concession stand; hot dogs, burgers, chips, soda, etc.
1 2 3 4 5	1 2 3 4 5
17) Saturday evening hospitality dinner.
1 2 3 4 5	1 2 3 4 5
18) Hospitality dinner menu.
1 2 3 4 5	1 2 3 4 5

Financial
How important is this item to you?	How did we do with this item?
19) Cost of booth space.
1 2 3 4 5	1 2 3 4 5
20) Financial success of business at this year's Fair.
1 2 3 4 5	1 2 3 4 5
21) Your success this year compared to previous fairs. ( leave blank if first year )
1 2 3 4 5	1 2 3 4 5
22) Mix of vendors participating.
1 2 3 4 5	1 2 3 4 5
23) Number of attendees at the Fair.
1 2 3 4 5	1 2 3 4 5
24) Percentage of attendees reviewing your booth.
1 2 3 4 5	1 2 3 4 5

Closing
How important is this item to you?	How did we do with this item?
25) Facilities available for tear down and loading.
1 2 3 4 5	1 2 3 4 5
26) Time available for load out.
1 2 3 4 5	1 2 3 4 5
27) Coordination with other vendors during load out.
1 2 3 4 5	1 2 3 4 5
28) Availability of "stage hands," for hire, during load out.
1 2 3 4 5	1 2 3 4 5
29)
1 2 3 4 5	1 2 3 4 5

How did you initially find out about the GPC's Fair?

When should we contact you with details about next year's Fair.

When do you do your activity planning for August?

Additional comments?